I made scalloped potatoes for dinner tonight. When I took them out of the oven, I let them cool for about 10 minutes. When I dished my server spoon in, I heard a strange clunk. It didn't sound like I'd hit glass, but that's what the pan was made of.
Very weird to find the spoon I mixed everything together with at the bottom of the glass dish. You know, baked inside the potatoes.
!!!
Geez, good thing I'm not a doctor.......
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